Songbird Menu (Updated October 2025)
Welcome to Songbird, a charming restaurant tucked away at 4476 Chouteau Ave in St. Louis, MO. Known for its cozy atmosphere and friendly service, Songbird is a haven for breakfast lovers and coffee aficionados alike.
As you explore the carefully curated menu, you'll find a delightful array of dishes that celebrate fresh, locally sourced ingredients. The Sprouted Grain English Muffin, crafted with flour from Lindley Mill and paired with a turkey sausage patty, is a standout choice at just $11. For those seeking something hearty, the Kale Frittata, made with eggs from Rustic Roots, Ozark Forest mushrooms, and cheddar cheese, will warm your soul.
Light fare options like McKaskle Farm Cheddar Grits offer a perfect complement to any dish for just $4. Or try the delicious Sump Coffee Poundcake, an unexpected gluten-free delight that’s the ideal sweet start to your day.
With patrons raving about the vibrant atmosphere, attentive staff, and exceptional food—combined with signature drinks like the creamy Songbird Latte—it’s no wonder guests leave with dreams of returning. Be sure to arrive early or make a reservation to experience all that Songbird has to offer!
MAINS
The Combo
Aged white cheddar on toasted sourdough with applewood smoked bacon and a fried farm egg. Topped with sea salt and local honey.
US$12.00The Classic
Aged white cheddar on toasted sourdough topped with sea salt and honey (optional).
US$7.00Sprouted Grain English Muffin
English muffin using flour from Lindley Mill. Served toasted with a turkey sausage patty from Buttonwood Farm, omelette-style egg, micros, and brown butter aioli.
US$11.00Lox on a Sesame Seed Bialy
House cured Scottish Salmon thinly sliced with cream cheese, capers, Bee Simple micro greens, pickled red onions, and sieved egg. Bialy is made in-house with sesame seeds.
US$14.00Kale Frittata
Made with eggs from Rustic Roots, Ozark Forest mushrooms, spinach, caramelized onions, and cheddar cheese. Served warm. Garnished with mixed greens tossed in plum wine vinaigrette.
US$13.00Breakfast Tamale
Filled with cotija cheese, served with stewed black beans, shishito peppers, fresh cilantro and cilantro crema, blistered cherry tomato, and a fried egg.
US$14.00LIGHT FARE
Sump Coffee Poundcake
Made with almond flour this sweet start to your day is unexpectedly gluten free. Garnished with whipped coconut cream and coffee jelly.
US$7.00McKaskle Farm Cheddar Grits
White corn grits from McKaskle Farm milled like polenta. Pairs well with any main dish.
US$4.00English Muffin
Toasted English Muffin made in-house with strawberry jam.
US$3.50Side of Turkey Sausage
Two patties of Buttonwood Farm turkey sausage. Made daily.
US$5.00Side of Bacon
Applewood smoked bacon from Newman Farm.
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